Exhibition Studio
Hall B
Education Zone
11:00 - Anatolii Korostelov
Cupping coffee samples from Honduras.
During the event, we will compare washed-processed coffees, natural coffees and some fermentations we made ourselves to show how fermentation affects the cup profile.
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12:45 - 96 Coffee
Cupping featuring 96 Coffee, a robusta producer from Vietnam.
Cupping of high quality arabica and robusta from Vietnam, led by Barbara Vu Thien - coffee importer from 96 Coffee. During the meeting, in addition to the tasting, the key stages of coffee production will be presented, illustrated with photos from the farm.
14:30 - Marta Niwińska - Beans and Grapes
Different quality segments of robusta.
For many years robusta has been used mainly as an ingredient in coffee blends and perceived as a species of lower value than arabica, always in the background.Meanwhile, robusta coffee can represent different segments of quality and, as a homogeneous bean and not just an ingredient in a blend, it really has a lot to offer.I invite you to a tasting, during which we will try different robustas and see what potential this species hides - different from arabica, but not at all less valuable.
16:15 - Robert Rybczyński - Story Coffee Roasters
How do you roast coffee? How does the firing profile affect the taste of the coffee?
11:00 - Andrzej Zych - Goodo
The importance of equipment in the coffee preparation process.
13:00 - Michał Sosiński - Dafi
Effect of water mineral composition on coffee taste.
14:30 - SCA Poland
The role of Specialty Coffee Associations in the development of the coffee industry.
16:15 - Krzysztof Barabosz - Hard Beans
The coldbrew preparation process and the risks associated with it.
11:00 - Piotr Markowski - Lavazza Training Center
How different extraction parameters affect espresso brewing.
12:45 - Mariusz Ćwikłak - Stalgast
Coffee Cocktails.
Where did it all start? We will discuss the origins of combining coffee with alcohol in the form of a brief historical outline.
Tradition versus modernity - coffee-based spirits - a market overview.How the degree of coffee roasting affects the taste, in combination with alcohol.
Popular drinks with coffee - Barista at bartending competitions, description of preparation and participation in the competition, tasting of the final drink.
14:30 - Dariusz Pawłowski - Nuta Restaurant
The role of coffee in Fine Dining restaurant menus.
Conference room 1
hall B
Trends Panel and Presentations of Exibitors
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11:00
Samuel Pilichowski
Damian Piela
What factors influence the success or failure of running a coffee shop?
11:30 - Michał Wiśniewski - Ancy
Design in a cup. When coffee becomes an experience.
12:00 - Edyta Siedlecki - Klarsan
What is the best water for coffee?
12:30 - Paweł Ryś - Envire
The sustainable future of coffee begins with.... packaging.
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13:00 Ewa Grabska-Kukulska
Binding Tariff Information for Businesses, Statistics and National Standards.
BEST Barista Challenge – the third edition of the competition for talented baristas. Join the best, have fun, gain knowledge, new friends and experiences, compete for the title of BEST Barista 2025 and fantastic prizes!
BEST Barista Challenge – is a competition for baristas who want to develop their craft and skills. The competition will see competitors compete in two events: ‘’Latte Art Throwdown‘’ and ‘’Free Order‘’. Competitors work with top-of-the-range equipment: Compak automatic grinders and tampers and Dalla Corte espresso machines, as well as, from this edition, the Latte Art Factory, a machine for texturising drinks and milk. Participants have the best products on the market provided by the partners. Great prizes await the winners of the individual preliminary rounds of the BEST Barista Challenge!
The BEST Barista Challenge also includes cupping, a great atmosphere and a large community of professionals, coffee lovers and those who are just discovering its fascinating world.
The BEST Barista Challenge is the ideal way to enter professional competitions such as the Polish Barista Championships, the Polish Latte Art Championships and Coffee in Good Spirits. It’s a chance to test your skills, to face your emotions on stage, under the pressure of time and judges who follow your every move. The competition rules and judging sheets are inspired by the WBA rules.
The BEST Barista Challenge is organised by BEST Company Solutions – a distributor of professional catering equipment
Hall B, stand B2.32
Let’s meet at Coffee Europe Expo! See BARline from Dora Metal in action ☕????.
On May 27-29, 2025, we invite you to Coffee Europe Expo, where we will show our barline solutions created with professionals in mind.
At the Dora Metal booth:
???? you will talk to us about stainless steel bar equipment
???? you will see up close the possibilities of the BARline system – our modular line for professional bars
???? you will convince yourself of the highest quality of workmanship – touch, check and test
???? you will take part in coffee demonstrations conducted using our bars – during the presentations you will learn innovative solutions and inspiring recipes for coffee drinks based on Italian coffee from the family-owned Saquella manufactory combined with the iconic sweet additives of the Fabbri brand.
There will be ideal solutions for summer menus such as:
Espresso Frappe
Espresso Tonic
Iced Latte
Mokaccino
And many other flavorful inspirations that will give coffee drinks a new dimension in the spring and summer offerings.
We create solutions that support the daily work of gastronomy – ergonomic, durable and ready for the intense pace.
See you in Warsaw!
Dora Metal (OSSKiC) stand B2.32 – Coffee Europe Expo 2025
Trade Fair Medal Ceremony
Date
May 28
12:00